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Chicken or Steak 
Monterey Jack Cheddar Cheese, served with sour cream and pico de gallo chicken - 9.99 or steak - 10.99

Homemade Chips - 5.99

Mozzarella Sticks
Wisconsin Mozzarella Cheese breaded served with a rich 
marinara sauce - 9.99

Country Fried Egg Rolls
Pulled pork and cabbage in a crispy egg roll served with a choice of Ranch or 
BBQ sauce - 9.99

Bangin’ Shrimp
Shrimp lightly seasoned, 
breaded, fried to a golden crisp and tossed in our special Bangin’ sauce – 10.99 ½ portion – 6.99

Buffalo Chicken Dip
Homemade creamy Buffalo chicken dip with a hint of blue cheese, served with our natural fried potato chips for 
dipping - 9.99

Gator Bites
Hand prepared-Citrus Marinated Gator Nuggets
 - 7.99 (1/4lb) 14.99 (1/2lb) · 25.99 (1lb)

Potato Skins
Seasoned potato skins loaded with Monterey Jack Cheddar Cheese, bacon bits, green 
onions and served with 
sour cream - 9.99

Fried Pickles
A hearty serving of kosher garlic and Dill flavored pickle chips, lightly breaded and served with creamy horseradish - 8.99


Pulled Pork Nachos

Pulled Pork Nachos
Natural fried potato chips topped with pulled pork served with BBQ sauce, Monterey Jack Cheddar Cheese, diced onions, tomatoes, green onions and sour cream - 10.99

w/Beer Cheese
This hand twisted, old-world Bavarian style jumbo pretzel is served with our craft beer cheese dip - 8.99


Camp House Wings

wingsAsk server to finish them on the grill...

Wing sauce: Mild, Medium, Hot, Carolina Reaper, BBQ, Honey BBQ, Junkyard, Garlic, Cajun, Teriyaki or Lemon Pepper.

  • 10 Pieces 12.99
  • 15 Pieces 16.99
  • 20 Pieces 21.99
  • 50 Pieces 49.99

All Drums or Flats add - 1.25/10 wings

Extra Dressing - .50 • Extra Celery - 1.00

Ask your server for catering portion pricing

5 Wings and French Fries - 11.99

Boneless Strips with Fries

  • 3 Pieces 6.99
  • 5 Pieces 8.99
  • 10 Pieces 15.99


Add Mahi or Shrimp - 5.00
Add Chicken - 4.00

Homemade Dressings: Ranch, Blue Cheese, Italian, 
Balsamic Garlic Vinaigrette, Thousand Island or Honey Mustard

House Salad
Fresh bed of mixed Romaine and Green Leaf Lettuce, topped with Monterey Jack Cheddar Cheese, onions, tomatoes, 
cucumbers and seasoned 
croutons with your choice of dressing - 7.49
½ portion 4.49

Caesar Salad
Crisp Romaine Lettuce tossed with Parmesan cheese and 
seasoned croutons served with our classic Caesar Dressing - 7.49
½ portion - 4.49

Soup of the Day
Ask what the kitchen cooked 
up today - 4.99

Camp House Chili
Beef and bean chili made with a blend of herbs and spices served with Monterey Jack Cheddar Cheese and 
green onion - 5.99

Fire Side Salad

Fire Side Salad

Fire Side Salad
Cobb style salad with a full chicken breast grilled, blackened or fried then sliced on a bed of mixed 
Romaine. Loaded with tomatoes, hard-boiled egg, Blue Cheese crumbles, bacon bits, cucumbers, Monterey Jack Cheddar Cheese, onions and seasoned croutons - 11.99
½ portion 8.99


All entrees served with two sides.
There is a $1.50 up charge, if you choose a cup of soup,
 Homemade Chips, Sweet Potato Fries or Side Salad as your side.

Chicken Tenders Basket
Homemade chicken tender 
recipe, (4) hand cut chicken tenders served with BBQ, blue cheese, ranch or honey mustard- 9.99

Basket of Shrimp
Shrimp grilled, blackened or fried, served with our homemade tangy cocktail sauce- 13.99

Grilled Chicken
(2) Juicey chicken breasts grilled or blackened. Ask to have it tossed in one of our 
signature wing sauces.- 11.99

Add sauteed mushrooms, onions, cheese or green peppers - .50 Each

Bistro Filet Tips
Marinated to perfection choice cut steak grilled and topped with sauteed mushrooms and onions, served with Demi-glace - 14.99

Fish and Chips
Atlantic Cod cooked in our 
homemade beer batter with 
natural cut french fries served with malt vinegar and tartar 
sauce - 11.99

Pulled Pork Dinner
Hickory smoked pulled pork topped with our tasty 
BBQ sauces - 10.99

Bistro Filet
Choice cut steak grilled topped with sauteed mushrooms and 
onions (Chef recommends 
medium cooking temperature) - 16.99

8 oz Mahi filet grilled or 
blackened to perfection - 14.99

Smoked Brisket
Low and slow is the way to go.
10 oz of hard-wood smoked 
tender beef served with 
BBQ sauce - 14.99

Smoked Brisket

Smoked Brisket


Baby Back Ribs
Our fall off the bone ribs are Hickory Smoked and slow cooked for hours Full Rack Ribs - 17.99 1/2 Rack Ribs -11.99



(2) Soft tacos served with choice of one side.

Mahi or Shrimp
(2) Tacos topped with lettuce and pico de gallo and our 
special Bangin’ sauce your choice - 9.99

Chicken or Steak
(2) Tacos topped with Monterey 
Jack Cheddar Cheese, lettuce,
pico de gallo and sour cream your choice - 9.99

Brisket or Pulled Pork
(2) Tacos topped with hickory
smoked BBQ sauce, coleslaw and baked beans your 
choice - 9.99


8 oz. Angus Choice Chuck or Venison burger cooked to order.
All burgers are served on a 
Kaiser Roll and are topped with Green Leaf lettuce, tomato, pickle and onion. Served with a choice of one side.

Lodge Burger
B.Y.O.B. (Build Your Own Burger) - 9.99
Add - .50 cents per topping 
(bacon, cheese, sauteed 
mushrooms, onions or peppers)

Black & Bleu
Angus Chuck Burger blackened and topped with blue cheese crumbles- 10.99

Southern Camp House Burger
Angus Chuck Burger topped with a fried egg, thick sliced 
bacon, cheddar cheese and crispy fried onion strings- 12.99

Southern Camp House Burger

Southern Camp House Burger

Patty Melt
Angus Chuck Burger smothered with sauteed onions and Swiss, then grilled on a thick Marbled Rye bread- 10.99

Burnt Ends Burger
Angus Chuck Burger topped with BBQ hickory smoked pulled pork and cheddar cheese - 12.99

Venison Burger
Ground Venison Burger seasoned and grilled to your liking (Chef 
recommends medium cooking 
temperature) - 12.99


Served on a Kaiser Roll or as a wrap with a choice of one side.

Kick’n Chicken
Mild, med. or hot buffalo chicken sandwich grilled or fried, topped with lettuce, tomato and served with Blue Cheese or ranch 
dressing - 9.99

Chicken Parm Sub
Tender chicken grilled or fried with Marinara sauce and Provolone, served on a hoagie roll - 10.99

Campfire Chicken
Grilled or fried chicken topped with lettuce, tomato, smoked 
thick sliced bacon, Swiss and honey mustard - 10.99

Pulled Pork 
Hickory smoked pulled pork topped with BBQ sauce and coleslaw - 8.99

Shrimp Po-Boy
White shrimp lightly breaded and deep fried golden, tossed in our special Bangin’ sauce served on a Hoagie roll - 9.99

Philly Cheese Steak
A hearty portion of philly steak or chicken smothered with your choice of American, Provolone or Pepper Jack with onions served on a Hoagie roll - 9.99

Add mushrooms or green peppers
 or Jalapeno - .50 Each
Add Corned Beef - 2.00

Philly Cheese Steak

Philly Cheese Steak

Tender corned beef topped with sauerkraut, Swiss and 
Thousand Island, grilled on a thick marbled rye bread - 8.99

Brisket Sandwich
Hard wood smoked tender beef served with BBQ sauce - 9.99

Mahi Sandwich
Blackened, fried or grilled with 
lettuce, tomato, onion and tartar sauce- 10.99




CampFire S’mores

Granny’s Triple Layer Chocolate Cake
served with a scoop of ice cream and whipped cream - 7.99

CampFire S’mores
Chocolate and marshmallows breaded in Graham cracker crumbs, then lightly fried and topped with powdered sugar - 5.99

“Lil” Campers MENU

All meals come with choice of one side and drink. 12 and under PLEASE!

Chicken Tenders
(2) Homeade, hand cut chicken 
tenders, served with BBQ, ranch or honey mustard dressing- 5.99

(1) Pulled pork or chicken taco topped with Monterey Jack Cheddar Cheese, lettuce and pico de gallo - 5.99

“Lil” Burger
4 oz. Angus Choice Chuck 
burger with Dill pickle slices - 5.99
Add cheese - .50

Grilled Cheese
We all know what a grill cheese is... Just saying - 4.99

Hot Dog
Jumbo 100% All-Beef hot dog on a hearty bun - 4.99
ADD Camp House Chili and Cheese 1.50

Homestyle SIDES

Collard Greens · 
Coleslaw · Mac & Cheese · 
Italian Green Beans · 
French Fries · Tater Tots · 
Baked Beans
Black Eyed Peas - 3.49

Homemade Chips · Sweet Potato Fries
 · Side Salad - 4.49

Homemade Sweet Tea, Unsweet Tea, 
Coke, Diet Coke, Sprite, Ginger Ale and 
Lemonade - 2.69

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.